美食和用餐环境密不可分,随着消费体验的升级,人们对餐饮品质感和仪式感的追求也逐渐上升,“高颜值”的餐厅往往更受青睐。 本案为一家“和牛”高端餐饮,设计师打破常规,利用弧形、半圆形等新颖手法,让室内空间尽显柔美、高雅之感。 以石材、金属、玻璃的组合创造出穿透利落的简洁氛围,在穿透而开放的布局中,又利用水晶石等装饰来分割空间,让食客享受时尚轻奢感。 飘带灯光、线型灯光等设计,为餐厅披上一套柔美的盛装,也让空间感得以延伸,增强顾客的用餐仪式感。 The experience of eating out is highly associated to the atmosphere of restaurants. With the upgrading of comsumption experience, the demand of quality and a sense of ceremony from customers gradually rises. Therefore restaurants with good appearance can catch the eye of comsumers more easily. This project was aimed for a high standard restaurant serving Japanese black cattle. The designer broke the rule applying brand new techniques such as curve and half-circle ,which made the whole space elegant and fancy. Succinct and transparent atmosphere was built with a combination of stone, metal and glass,in addition, space was separated by crystals which brought a sense of stylish and fancy to foodies. Ribbon light and linear light were used to expand the space, as a result, the restaurant looks like being covered with gentle and appealing attire,which increases the sense of ceremony while foodies having meals inside. |